Cooking Salmon in the oven Recipes for Every Occasion
Salmon is not only delicious but also packed with essential nutrients like omega-3 fatty acids and protein. Baking salmon in the oven is an easy and healthy way to enjoy this versatile fish. Here are a few mouthwatering oven-baked salmon recipes that will make your meals unforgettable.
1. Classic Lemon Garlic Baked Salmon
Ingredients:
4 salmon fillets
2 tbsp olive oil
3 cloves garlic, minced
1 lemon, sliced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or foil.
Place the salmon fillets on the prepared baking sheet.
Drizzle olive oil over the salmon and sprinkle with minced garlic, salt, and pepper.
Arrange lemon slices on top of the fillets.
Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
Garnish with fresh parsley before serving.
2. Honey Mustard Baked Salmon
Ingredients:
4 salmon fillets
2 tbsp Dijon mustard
2 tbsp honey
1 tbsp olive oil
1 tbsp lemon juice
1 tsp garlic powder
Salt and pepper to taste
Fresh dill, chopped (for garnish)
Instructions:
Preheat your oven to 400°F (200°C).
Line a baking dish with parchment paper or foil.
In a small bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, garlic powder, salt, and pepper.
Place the salmon fillets in the baking dish and brush the honey mustard mixture over the top.
Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish with fresh dill before serving.
3. Herb-Crusted Baked Salmon
Ingredients:
4 salmon fillets
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp chopped fresh herbs (such as parsley, thyme, and basil)
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or foil.
In a bowl, combine breadcrumbs, Parmesan cheese, chopped herbs, minced garlic, olive oil, salt, and pepper.
Press the breadcrumb mixture onto the top of each salmon fillet.
Place the salmon fillets on the prepared baking sheet.
Bake for 20-25 minutes, or until the crust is golden brown and the salmon flakes easily with a fork.
4. Spicy Sriracha Baked Salmon
Ingredients:
4 salmon fillets
3 tbsp Sriracha sauce
2 tbsp soy sauce
1 tbsp honey
1 tbsp lime juice
1 clove garlic, minced
Sesame seeds and green onions (for garnish)
Instructions:
Preheat your oven to 375°F (190°C).
Line a baking dish with parchment paper or foil.
In a small bowl, mix together Sriracha sauce, soy sauce, honey, lime juice, and minced garlic.
Place the salmon fillets in the baking dish and brush the Sriracha mixture over the top.
Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish with sesame seeds and chopped green onions before serving.
Tips for Perfect Oven-Baked Salmon:
Check for doneness: Salmon should be opaque and flake easily with a fork. The internal temperature should reach 145°F (63°C).
Avoid overcooking: Keep an eye on the salmon to prevent it from drying out.
Use fresh ingredients: Fresh lemon juice, garlic, and herbs enhance the flavors of the salmon.
Let it rest: Allow the salmon to rest for a few minutes after baking to let the juices redistribute.
Enjoy these delightful oven-baked salmon recipes for a healthy and delicious meal that's sure to impress! Cooking Salmon in the oven will be a hit after you try these recipes!
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